旧食:

@袅袅兮秋秋风  做老北京麻酱烧饼时我就在旁边儿瞅着,目不转睛那种。抹上厚厚一层芝麻酱,实匝匝的卷起来,大刀阔斧刷酱汁,再放进一大盘芝麻里打个滚儿,烘烤到烧饼鼓肚溜圆,趁热切开夹牛肉。全系列27张图,戳这里https://mp.weixin.qq.com/s?__biz=MzIwNzMyMjA3OQ==&mid=2247485785&idx=1&sn=85da7672515d8a00438f3ed960cc340d&chksm=971567e9a062eeffe1ac2235b6354a102c5aae1c842730492f7f1742761482e994dfaeea16f6#rd

热度 ( 69 )
  1. 美食精选旧食 转载了此图片

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