微园·秋の烟火:
黄瓜超牛柳1.牛肉顺纹理切片,放蚝油料酒生粉油糖腌制,黄瓜切片。2.热油锅,下姜蒜爆香,下牛肉翻炒一会,留油起锅。下黄瓜翻炒断生,下牛肉一起翻炒至熟,起锅。
© Flavor & Recipe | Powered by LOFTER